SAVORY COLOMBA STUFFED WITH COLD CUTS AND CHEESES

savory colomba
  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 5 Hours
  • Preparation time: 30 Minutes
  • Portions: 1 mold of 1.65 lbs
  • Cooking methods: Oven
  • Cuisine: Italian
414.41 Kcal
calories per serving
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  • Energy 414.41 (Kcal)
  • Carbohydrates 40.33 (g) of which sugars 3.31 (g)
  • Proteins 19.78 (g)
  • Fat 19.63 (g) of which saturated 7.72 (g)of which unsaturated 6.07 (g)
  • Fibers 1.77 (g)
  • Sodium 949.11 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Advice

You can replace the filling of cold cuts and cheeses with various grilled vegetables.

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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