The stale bread pizza is very easy to prepare and is a great way to use up leftover and stale bread you have in the pantry. A poor, economical but very tasty pizza.
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- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 457.55 (Kcal)
- Carbohydrates 44.24 (g) of which sugars 1.38 (g)
- Proteins 15.42 (g)
- Fat 25.77 (g) of which saturated 8.20 (g)of which unsaturated 3.20 (g)
- Fibers 3.28 (g)
- Sodium 543.34 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
STALE BREAD PIZZA INGREDIENTS
- 14 oz stale bread
- to taste oregano
- Half glass water (warm)
- Half glass extra virgin olive oil
- to taste salt
- 1 cup tomato sauce
- 1 cup mozzarella
Tools
- 1 Baking pan
PIZZA PREPARATION
Cut the bread into pieces not too small: about an inch in size.
Put the bread in a bowl and add the warm water a little at a time.
Now add the olive oil and mix/crumble with your hands to better distribute the seasoning and to blend the mixture.
Place the bread in a baking pan of 9-10 inches diameter lined with parchment paper and press down to create the base of your pizza.
Season the pizza with the tomato sauce. Add oregano, salt, and oil.
Bake in a preheated oven at 375°F for 30 minutes. 10 minutes before the end of baking, add the diced scamorza or mozzarella.
Here is your ready stale bread pizza. Great even cold!
Adriana’s Advice
If you want a crispier bread pizza, use the “grill” mode for the last 5 minutes of cooking. Of course, you can also vary the topping of your pizza!
