- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 20 people
- Cooking methods: Oven
- Cuisine: Italian
133.00 Kcal
calories per serving
- Energy 133.00 (Kcal)
- Carbohydrates 19.28 (g) of which sugars 10.59 (g)
- Proteins 4.29 (g)
- Fat 5.10 (g) of which saturated 0.38 (g)of which unsaturated 4.39 (g)
- Fibers 1.47 (g)
- Sodium 57.16 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
The wafers should just dry out, and if they still seem soft when taken out of the oven, do not worry, because they will become crunchy once cooled.
Store them in food bags or tin containers for biscuits.
