- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 1 Hour
- Portions: 4 people
- Cooking methods: Frying
- Cuisine: Italian
1,711.68 Kcal
calories per serving
- Energy 1,711.68 (Kcal)
- Carbohydrates 38.99 (g) of which sugars 3.14 (g)
- Proteins 33.98 (g)
- Fat 160.51 (g) of which saturated 26.20 (g)of which unsaturated 104.61 (g)
- Fibers 4.67 (g)
- Sodium 1,917.63 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
Scotch eggs are traditionally eaten cold, as they are enjoyed during picnics, but they are also great hot. Beware of the creamy yolk!
