NEAPOLITAN MONACHINE WITH CREAM AND SOUR CHERRIES

neapolitan monachine
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 1 Hour
  • Preparation time: 20 Minutes
  • Portions: 6 monachine
  • Cooking methods: Oven
  • Cuisine: Italian
608.87 Kcal
calories per serving
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  • Energy 608.87 (Kcal)
  • Carbohydrates 60.61 (g) of which sugars 21.51 (g)
  • Proteins 10.64 (g)
  • Fat 36.33 (g) of which saturated 6.51 (g)of which unsaturated 28.02 (g)
  • Fibers 1.38 (g)
  • Sodium 277.35 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Advice

If you like, you can add a teaspoon of sour cherry jam to the filling and garnish them with a few dollops of cream before serving.

If you like, you can add a teaspoon of sour cherry jam to the filling and garnish them with a few dollops of cream before serving.

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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