Almond Bundt Cake is a perfect dessert for breakfast or a snack, to enjoy with a nice coffee. It is butter-free and thus incredibly soft. I love to prepare classic grandmother’s desserts, tall and soft like clouds, such as the jam bundt cake or the English trifle bundt cake. If you want to be daring, you must try the tart bundt cake, very tasty and different from the usual. Today’s recipe is not a simple bundt cake; by adding almond flour, it gives the cake moisture and a crunchy almond crust that is to die for, but for the more indulgent, you can also add dark chocolate chips to the mix. The almond bundt cake takes less than 10 minutes to make, plus step-by-step photos and videos will guide you through the process. Let me know if you try it, kisses Chicca!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 381.35 (Kcal)
- Carbohydrates 41.97 (g) of which sugars 18.40 (g)
- Proteins 10.08 (g)
- Fat 20.28 (g) of which saturated 3.19 (g)of which unsaturated 10.91 (g)
- Fibers 2.33 (g)
- Sodium 51.90 (mg)
Indicative values for a portion of 97 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 125 g yogurt
- 150 g sugar
- 100 ml milk
- to taste lemon zest
- 100 ml vegetable oil
- 2 2/3 cups all-purpose flour
- 1 packet baking powder
- 1 cup almond flour
- to taste sugar crystals
- 20 g almonds
How to make Almond Bundt Cake
In a large bowl, start by beating the eggs with the sugar and grated lemon zest. Mix well with an electric mixer for about 5 minutes or until the eggs become frothy. Pour in the milk and oil.
Sift in the flour, almond flour, and chopped almonds while continuously stirring and start to incorporate the baking powder.
Then pour into a 9-10 inch bundt pan, previously greased and floured.
Garnish with almonds and sugar crystals and bake in the preheated oven at 350°F in static mode, for about 35 minutes.
Storing the Almond Bundt Cake
The bundt cake can be stored under a cake dome for up to three days. It can be frozen already portioned. If you want an even quicker version, I recommend the apple bundt cake without a scale. If you can’t find almond flour, you can grind almonds with a mixer.
