
- Difficulty: Easy
- Cost: Medium
- Preparation time: 1 Hour
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Spanish
- Energy 978.69 (Kcal)
- Carbohydrates 92.05 (g) of which sugars 7.00 (g)
- Proteins 88.92 (g)
- Fat 28.16 (g) of which saturated 5.98 (g)of which unsaturated 8.89 (g)
- Fibers 3.11 (g)
- Sodium 2,587.75 (mg)
Indicative values for a portion of 26 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
The cooking of the rice depends greatly on the quality chosen. If you use the original bomba rice, being very hard, you need to cover it with a lid during cooking and let it cook very slowly.