- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 343.77 (Kcal)
- Carbohydrates 61.46 (g) of which sugars 34.39 (g)
- Proteins 7.24 (g)
- Fat 9.33 (g) of which saturated 2.05 (g)of which unsaturated 5.13 (g)
- Fibers 1.59 (g)
- Sodium 148.22 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
Remember that cutting orange slices with the peel will give them a slightly bitter taste, which is delicious in contrast with the sweetness of the batter. However, if you do not like this taste, you can remove the peel and the white part of the oranges and use only the pulp of the slices. You can replace the chocolate chips with chopped walnuts or hazelnuts.
