STUFFED PACCHERI WITH MUSHROOMS AND RICOTTA A HOLIDAY DISH

stuffed paccheri with mushrooms and ricotta
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 30 Minutes
  • Portions: 6 people
  • Cooking methods: Oven
  • Cuisine: Italian
384.26 Kcal
calories per serving
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  • Energy 384.26 (Kcal)
  • Carbohydrates 27.12 (g) of which sugars 5.89 (g)
  • Proteins 21.49 (g)
  • Fat 21.54 (g) of which saturated 10.20 (g)of which unsaturated 6.38 (g)
  • Fibers 3.11 (g)
  • Sodium 968.79 (mg)

Indicative values for a portion of 320 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Advice

You can also prepare them without tomato sauce by increasing the amount of béchamel sauce.

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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