- Difficulty: Very easy
- Cost: Low cost
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Boiling
- Cuisine: Italian
1,384.28 Kcal
calories per serving
- Energy 1,384.28 (Kcal)
- Carbohydrates 0.87 (g) of which sugars 0.23 (g)
- Proteins 125.81 (g)
- Fat 98.10 (g) of which saturated 14.26 (g)of which unsaturated 2.30 (g)
- Fibers 0.14 (g)
- Sodium 14,054.44 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
The pieces of stockfish to be used are those from the thick, meaty central part that easily flakes after boiling.
