Mixed salad with feta and apricots, a unique dish, healthy, light, and quick to prepare.
If you love salads, here are some delicious ideas 😋👇
- Difficulty: Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: No Cooking
- Cuisine: Italian
MIXED SALAD WITH FETA AND APRICOTS
- 1.8 oz radicchio
- 3.5 oz curly endive
- 3.5 oz mesclun mix
- 3.5 oz iceberg lettuce
- 3.5 oz carrots (Julienned)
- 7 oz feta cheese
- 3.5 oz apricots
- to taste salt
- to taste extra virgin olive oil
Steps
Let’s start preparing our mixed salad with feta and apricots by handling the vegetables.
Wash all the vegetables well, slice the iceberg, curly endive, radicchio, and julienne the previously peeled carrots.
In a large salad bowl, place the iceberg, curly endive, arugula, mesclun mix, and carrots.
Add a drizzle of extra virgin olive oil, salt, and mix well.
Finally, add the crumbled feta and the sliced apricots.
What to say…this salad is delicious and very colorful, it brings joy just by looking at it 😋
