ledeliziedigiada
My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.
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PACCHERI WITH TROUT, LEMON AND MINT
Paccheri, trout, lemon and mint — a simple and quick recipe to cook paccheri in…
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CHOCOLATE COLOMBA
The chocolate colomba is a decadent variation of the classic Easter cake, featuring a soft…
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CARDAMOM BUNS
Cardamom buns are soft, delightfully fragrant cardamom rolls that will fill your home with the…
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SPINACH LASAGNE
Spinach lasagne, a delicate vegetarian first course. To get them soft and creamy it is…
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BECHAMEL
Bechamel, creamy and velvety, is extremely simple to prepare and perfect for making whatever you…
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ZEPPOLE WITH WILD STRAWBERRIES
St. Joseph’s zeppole are the traditional sweet for Father’s Day celebrated on March 19, but…
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ZUCCHINI AND SQUASH BLOSSOM LASAGNA
Zucchini and squash blossom lasagna is a true delight — a refined recipe that’s quick…
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COCOA BRIOCHE
Cocoa brioche, very soft and indulgent thanks to the cocoa and the addition of many…
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CARNIVAL MIGLIACCIO
The carnival migliaccio, a Neapolitan recipe, is a soft and rather sweet cake with a…
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RICOTTA AND PARMESAN RAVIOLI
Ricotta and Parmesan ravioli, crafted in a heart shape, are perfect for Valentine’s Day. The…