Apple crepes are true comfort food, a quick dessert full of flavor without guilt.
Everyone loves crepes, especially the more indulgent versions with lots of chocolate and sugar added, but let’s also think of those who might be on a diet or simply looking for a healthier dessert for their breakfasts, these are a real ace up your sleeve when you crave something sweet and time is really short. They are prepared in 10 minutes, needing just a few simple ingredients and a good non-stick pan to get perfect crepes.
- Difficulty: Easy
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2People
- Cooking methods: Stovetop
- Cuisine: Italian
APPLE CREPES
- 1 cup cup flour (Your preferred type)
- 1 cup cup milk
- 1 tbsp vegetable oil
- 1 tbsp sugar
- 1 egg
- 2 apples
- 2 tbsps sugar
- 1 tbsp butter
- to taste ground cinnamon
- to taste honey (Or maple syrup)
Steps
To prepare these delicious apple crepes, first take a bowl and mix the egg with the sugar and oil until they are perfectly combined.
Add the milk slowly and then the sifted flour.
Continue mixing until combined and you get a lump-free batter.
Cover the bowl with plastic wrap and place it in the fridge for 30 minutes.
In the meantime, peel and chop the apples.
Cook them in a non-stick pan along with sugar, butter, and cinnamon.
Let them cook for 2 minutes until the apples are caramelized and the sugar is completely dissolved.
After the necessary time, retrieve the batter from the fridge and lightly grease the bottom of a pan. Remove excess oil with a paper towel.
Turn the heat to moderate and pour a ladleful of the batter when the pan is hot. Spread the liquid well over the entire pan and wait until the crepe is perfectly set. At this point, flip it and let it cook for a few seconds on the other side as well.
Fill the crepes with the apple compote and drizzle with a spoonful of honey or maple syrup, or powdered sugar. Voilà, apple crepes ready to be enjoyed 😋
