Steps

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• Preparing this tray of potatoes, pumpkin, and sausage is very simple, the only thing that might be a bit more complicated is peeling the pumpkin, but the rest is very easy.

  First, peel the potatoes, cut them into chunks, and place them in a bowl with cold water.

  Then, with a knife, peel the pumpkin, cut it into chunks, and transfer it to a large bowl. Drain the potatoes and add them to the bowl with the pumpkin.

  Add a drizzle of oil, salt, pepper, and the needles of a sprig of rosemary. Mix well, then transfer to a baking tray lined with parchment paper. Use a tray that allows you to spread everything in a single layer. Add the sausages and bake in a preheated oven at 400°F for about 40 minutes or until the pumpkin is soft.

  Of course, you can use the type of pumpkin you like best and add any herbs you want, or a sliced onion if you prefer.

  To make it even more indulgent, before serving, you can add provola cheese, then put it back in the oven to melt it.

  And there you have it, pumpkin, potatoes, and sausage ready for you 😋