Zucchini meatballs, an easy and quick recipe that will win everyone over. They can be excellent vegetarian appetizers to enjoy with friends or served as a delicious hot vegetable side dish to accompany a hearty main course.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Frying, Air Frying, Oven
- Cuisine: Italian
Ingredients
- 3 dark zucchinis (2 if they are too large)
- 1 carrot
- 1/4 cup rice
- 1 egg
- to taste salt
- to taste pepper
- to taste garlic
- to taste dried onion
- to taste all-purpose flour
- 2 eggs
- to taste breadcrumbs
- to taste vegetable oil
