Light cake with cocoa and apricots is a very quick and super light dessert, without eggs, butter, or milk. It is a soft and delicious cake enriched with sweet apricots.
Below are more delicious light recipes 👍😉👇
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 9-inch pan
- Cooking methods: Oven
- Cuisine: Italian
Light Cake with Cocoa and Apricots
- 2 1/4 cups all-purpose flour
- 1 packet baking powder for desserts
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups water
- 2 tsp ground cinnamon
- 3 apricots
- as needed granulated sugar
Notes
It keeps for sure for 3 days, stored in a cake container.
Of course, you can use other seasonal fruits and aromas you prefer (for example, the classic apple-cinnamon combination, pears and walnuts, or no fruit and just vanilla or citrus aromatization… Feel free to get creative!)
