POURED CAKE WITH COCOA, RICOTTA, AND HAZELNUT CREAM

pour cake with cocoa
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 10 Minutes
  • Portions: 10 people
  • Cooking methods: Oven
  • Cuisine: Italian
499.04 Kcal
calories per serving
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  • Energy 499.04 (Kcal)
  • Carbohydrates 55.77 (g) of which sugars 27.83 (g)
  • Proteins 11.98 (g)
  • Fat 27.36 (g) of which saturated 5.07 (g)of which unsaturated 12.23 (g)
  • Fibers 2.88 (g)
  • Sodium 136.00 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Advice

You can also add some grated orange zest to the ricotta filling, it will be even more delicious!

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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