- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
680.09 Kcal
calories per serving
- Energy 680.09 (Kcal)
- Carbohydrates 66.42 (g) of which sugars 5.93 (g)
- Proteins 13.28 (g)
- Fat 38.90 (g) of which saturated 14.34 (g)of which unsaturated 6.43 (g)
- Fibers 2.79 (g)
- Sodium 557.51 (mg)
Indicative values for a portion of 8 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
For this recipe, you can also use white onions or the delicious Tropea onions!
