CARROT AND HAZELNUT CAKE WITHOUT OIL, BUTTER, AND MILK

carrot and hazelnut cake
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 30 Minutes
  • Portions: 10 people
  • Cooking methods: Oven
  • Cuisine: Italian
445.39 Kcal
calories per serving
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  • Energy 445.39 (Kcal)
  • Carbohydrates 44.01 (g) of which sugars 27.98 (g)
  • Proteins 12.01 (g)
  • Fat 27.73 (g) of which saturated 3.19 (g)of which unsaturated 23.35 (g)
  • Fibers 5.55 (g)
  • Sodium 75.93 (mg)

Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Tip

You can replace hazelnuts with almonds or walnuts. In any case, success is guaranteed!

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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