Veal Ossobuco in Air Fryer with Potatoes, a simple and quick recipe thanks to air fryer cooking. It is actually a recipe that doesn’t require much effort, even if cooked in the oven, although in the latter case the cooking times obviously increase. At the end of the recipe, you will also find them for this version. But what kind of meat is ossobuco and how does it look? Ossobuco is derived from the hind shank, which is the calf’s shank, and is cut into slices about 1.5 inches thick. It has a central bone rich in marrow and is very tender meat, particularly suitable for slow and stewed cooking. Also ideal for enriching broths. Below I leave you one of my ideas on this ingredient, while scrolling down you will find more tips and answers to your questions.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 slices veal ossobuco
- 10.5 oz potatoes
- 2 tablespoons extra virgin olive oil
- 1 pinch fine salt
- to taste all-purpose flour
- to taste aromatic herbs
- Half shallot
Tools
- 1 Scissors
- 1 Knife
- 1 Cutting Board
- 1 Potato Peeler
- 1 Plate
Steps
To make Veal Ossobuco in Air Fryer with Potatoes, first clean the meat well from any residues and make cuts along the edges. Three will suffice to prevent the meat from curling. Pour the flour into a plate, you can also use rice flour for a gluten-free version. Make it adhere well on all sides and place the ossobuco slices in the air fryer basket lined with parchment paper.
Add the potatoes, previously washed, peeled, and cut into not very large cubes. This operation is important to allow all ingredients to cook evenly and similarly in time. Add two tablespoons of extra virgin olive oil, a pinch of salt, and half a shallot cut into rings. Add the chosen aromatic herbs. In my case, I put a sprig of thyme and some rosemary needles previously cleaned with a damp cloth. Mix gently and cook in the air fryer basket at 347°F for 25 minutes or until the meat is tender, not rubbery.
It is not necessary to prepare this recipe in advance, at most you can peel and cut the potatoes into cubes, letting them rest in a solution of water and salt until the cooking time.
FAQ (Questions and Answers)
What are the cooking times in a traditional oven?
You can cook the veal ossobuco with potatoes in a preheated oven at 356°F adding a ladle of water for 45 minutes, turning the meat halfway through cooking and stirring the potatoes well.
