The pandoro zuccotto is a no-bake dessert with a great impact, easy and quick to prepare.
It is an original way to serve a typical Christmas holiday dessert: the pandoro. Very scenic, yet super easy to make!
A delicious dessert to make during the Christmas holidays and even after, to use up leftover pandoro.
You might be interested in these recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 10 people
- Cooking methods: No Bake
- Cuisine: Italian
- Energy 752.81 (Kcal)
- Carbohydrates 73.62 (g) of which sugars 37.87 (g)
- Proteins 14.00 (g)
- Fat 45.34 (g) of which saturated 25.04 (g)of which unsaturated 0.10 (g)
- Fibers 4.61 (g)
- Sodium 333.17 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
NO-BAKE PANDORO ZUCCOTTO INGREDIENTS
- 1 Pandoro
- 500 g Mascarpone
- 5 espresso cups Coffee (sweetened)
- 100 g Sugar
- to taste dark chocolate chips
- to taste Unsweetened cocoa powder
- to taste Rum
Tools
- 1 Mold ZUCCOTTO
- 1 Electric whisk
NO-BAKE PANDORO ZUCCOTTO PREPARATION
Prepare the mascarpone cream by mixing mascarpone, sugar, and 2 cups of coffee with an electric whisk.
Line the mold you chose for your zuccotto with plastic wrap, cover well with slices of pandoro about 0.75 inches thick and lightly soak them with cold coffee and a bit of rum.
Take half of the cream. Inside, pour a layer of mascarpone cream and a few dark chocolate chips, another layer of soaked pandoro, then mascarpone cream again.
Close with pandoro slices. Let the pandoro zuccotto chill in the refrigerator for at least 2 hours.
Unmold and flip the zuccotto onto a plate and cover and brush with the remaining mascarpone cream
Decorate with a nice dusting of unsweetened cocoa.
