The Nutella, yogurt and coffee cake is a soft, fragrant dessert, perfect for breakfast and snacks for the whole family. I prepared this delicious cake on TV in my show La cucina di Vane on Canale10.

The Greek yogurt batter makes the texture incredibly soft and moist, while the coffee gives an intense aroma that pairs perfectly with the indulgence of Nutella.
It’s a simple cake to prepare, butter-free, ideal when you want to bring a genuine yet irresistible dessert to the table. It takes just a few minutes to prepare and is also perfect as a pantry cake to keep under a glass dome for several days.

You can read all the recipes made on TV HERE and rewatch all the episodes on my YouTube Channel or on the Canale10 website, you can watch this episode here.
Remember I’m on TV on Canale10 with La cucina di Vane every Tuesday, Thursday and Saturday at 1:10 PM and 7:40 PM — I’ll be waiting for you, don’t miss it!