SINGLE-SERVING CRUMB TART with strawberries, custard and mascarpone, a super indulgent spoon dessert perfect after lunch and a delightful snack to make in little time.
I’ll tell you the truth: I had strawberries to use up and wanted something quick but super delicious đ so I made this single-serving crumb tart with strawberries, custard and mascarpone, and it was a revelation! Creamy, fresh and with that crumbly base that gives an amazing texture.
The single-serving crumb tart with strawberries, custard and mascarpone is the perfect dessert when you want something pretty to serve but very easy to make. You don’t need to be an expert: it assembles in a few minutes and looks like a pastry shop creation. Fresh strawberries, velvety custard and creamy mascarpone⊠a mix that wins you over from the first spoonful.
This single-serving crumb tart with strawberries, custard and mascarpone is perfect because it combines practicality and flavor. Ideal after lunch, for a special snack or when you have guests and want to impress without stress.
Join me in the kitchen today â it’s single-serving crumb tart with strawberries, custard and mascarpone.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Cooking time: 5 Minutes
- Portions: 6 pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 7 oz cookies (crushed)
- 6 tbsp butter (melted)
- 1 cup pastry cream (about 250 g)
- 2 cups strawberries
- 2 tbsp sugar
- 1 1/3 tbsp lemon juice (about 20 ml)
- 1 cup mascarpone (about 250 g)
- 2/3 cup powdered sugar
Steps
Chop the cookies and mix them with the melted butter. You’ll obtain a sandy mixture; set it aside. Prepare the pastry cream following THIS RECIPE.
Whip the mascarpone with the powdered sugar until smooth. When the pastry cream is cold, fold it into the mascarpone little by little; you’ll get a soft, velvety cream.
Cut the strawberries into pieces, cook them with the sugar and lemon for 5 minutes, just long enough to soften them and form a syrup. Let cool.
Assemble the little glasses placing the cookie crumbs at the base, then alternate mascarpone, strawberries, pastry cream, mascarpone and strawberries, finishing with cookies.
Garnish with a strawberry and refrigerate until serving.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
SINGLE-SERVING CRUMB TART with strawberries, custard and mascarpone
Tips
If you want a more stable cream, add 1â2 tablespoons of whipped cream
You can lightly moisten the cookies with strawberry juice
Also great with a dusting of powdered sugar or some chopped nuts on top
Useful tips for perfect results:
Use fresh, ripe strawberries for a more intense flavor
Do not over-whip the cream to keep it velvety
Alternate the layers well for a dramatic effect
Let rest in the fridge for at least 30 minutes before serving
You can add crunchy cookies for more texture
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM â TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ SINGLE-SERVING CRUMB TART with strawberries, custard and mascarpone
Can I prepare the single-serving crumb tart with strawberries, custard and mascarpone in advance?
Yes, it’s perfect even if prepared a few hours ahead and stored in the refrigerator.
Can it be made without mascarpone?
Yes, you can replace it with ricotta or whipped cream.
Which cookies should I use for the base?
Shortbread cookies, Digestive or any dry cookies, crushed.
Can it be frozen?
Better not, it will lose its texture.
Is it suitable for children?
Yes, it’s a simple dessert much loved even by little ones.
