Rosolio for my cakes. Authentic scent of floral notes and distant spices.

Cinnamon, star anise and Damask rose petals
“She was small, almost fragile, with those long silver hair gathered in a braid that seemed to keep the secrets of time.

Thus begins the story of Margherita, a woman of silent strength and infinite sweetness, who lived in symbiosis with her roses.

They were her pride, the beating heart of her world.
Every visit of mine was a ritual, a life lesson disguised as gardening.

Margherita moved among the rows slowly; she maintained that you should never make noise near the stems, because flowers live in a delicate harmony with the wind.

For her, plants were not simple objects, but creatures that transmitted energy to those who knew how to listen.

In her wild garden, Margherita seemed to dance. She was constantly followed by:
A grey cat, a faithful shadow that mirrored her every step,
and two small geese, as if they were part of an ancient natural ritual.

After work came the time to rest: we would sit down to sip a tea that was never just a beverage.

It was an infusion of wisdom, a blend of flowers and leaves that she balanced with a simple precision.

It was there, among the fragrant vapors, that I learned the art of pairing aromas, the subtle balance between sweetness and character.

She created the wild garden because plants need to grow with the sun and the moon.
Today, that memory lives in my gestures. This liqueur is born from those afternoons: it is the child of those “little brews” that try to give harmony to whoever tastes them.

In my kitchen there is no room for synthesis or artifice. For years I bought rosolio, until one day I felt Margherita’s call.

I began experimenting with flowers and spices, searching among alembics and dosages for that lost fragrance.
After many attempts, I finally found the perfect formula: an aromatic liqueur that is not just a recipe, but a liquid tale.

Every drop speaks of my passion and the eternal dance of that little silver-haired woman.

Now I offer you the recipe in the hope of letting you smell the wind and simplicity.

Other brews in my recipes: