Meat skewers in the air fryer are a main course that you can prepare quickly; the meat remains tender and succulent and, thanks to the perforated basket, the fat will settle at the bottom and you won’t find it on the tray as happens with oven cooking. To prepare skewers in the air fryer, you can choose the meat you prefer: you can make chicken skewers in the air fryer or pork skewers as in my case. The cooking time for skewers in the air fryer may vary depending on the model of air fryer you use (I use this airfryer HERE ). I recommend checking out all the air fryer recipes, you’ll surely find other tasty dishes to try. When assembling the meat on the skewer, of course you can choose the quantities you prefer, and for convenience you can also buy ready-made skewers from your trusted butcher. Now let’s see how to prepare meat skewers in the air fryer and if you try them let me know. Barbara
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- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare the meat skewers in the air fryer
- 3.5 oz pork loin (or other pork meat)
- 1 bell pepper
- 4 sausages
- 1 slice pancetta
Tools
- 1 Air fryer
How to prepare the meat skewers in the air fryer
Let’s start preparing the meat skewers in the air fryer: clean the bell pepper and cut it into pieces; cut the pork loin and the slice of pancetta into pieces as well. Thread the pieces of meat, the bell pepper, the pancetta and the sausage onto wooden skewers.
Place the skewers in the basket of your air fryer in an orderly fashion, without overlapping them.
Turn on the air fryer to 392°F and cook for 15-20 minutes; halfway through cooking open the basket and turn them to obtain an even more uniform result.
When cooking is complete, remove the basket, season with salt to taste and serve the meat skewers in the air fryer piping hot.
How to store meat skewers in the air fryer
Store them in the refrigerator for 2 days
