Vegan oat cookies are a healthy and tasty choice, perfect for those who want a light sweet without animal-derived ingredients. Rich in fiber and with a naturally rustic flavor, these cookies combine simplicity and wellbeing, making them ideal for breakfast or an energizing snack during the day. Thanks to their versatility, they can be enriched with nuts, chocolate chips, or spices, offering a different and always delicious variation each time.
Here are other cookie recipes made with wholemeal flours:
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 12
- Cooking methods: Oven, Air Fryer, Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups oat flour
- 2 cups whole spelt flour
- 1 1/3 cups margarine
- 1 cup confectioners' sugar (powdered sugar)
- to taste vanilla
- to taste lemon zest
- 1 pinch salt
Steps
Mix the dry ingredients
In a bowl combine the oat flour, spelt flour, sugar, (baking powder, if used) and salt.
Add the fats
Soften and work in the margarine, mixing until you obtain a homogeneous dough.
Add the extras
Incorporate chocolate chips or raisins, if desired.
Shape the cookies
Take small portions of dough and form balls, then flatten them slightly on a baking sheet lined with parchment paper.Take small portions of dough and form balls, then flatten them slightly on a baking sheet lined with parchment paper. Roll them in rolled oats.
Baking
Bake in a preheated conventional oven at 356°F for about 15–20 minutes.
Cooling
Let the cookies cool: they will become firmer and crispier.
You can replace the sugar with mashed banana for a more natural version.
If you want them softer, slightly reduce the baking time.
They keep well for 3–4 days in an airtight container.
