NUTELLA AND CHOCOLATE SPOON DESSERT from Easter eggs, a 3-ingredient mousse that’s easy and super quick, a single-portion spoon dessert you can prepare in minutes.
After Easter I always end up with mountains of chocolate from the eggs 😅 and instead of leaving it there, I decided to transform it into this spoon dessert Nutella and chocolate, and it was one of the most indulgent ideas ever!
The Nutella and chocolate spoon dessert made with Easter eggs is one of those clever recipes that saves your dessert in 5 minutes: few ingredients, no cooking, and a super creamy result. They’re perfect as quick little cups and are among the most searched ideas for using up leftover holiday chocolate.
This simple 3-ingredient mousse is a classic among the most loved single-portion desserts: it comes together very quickly and the result is a soft, velvety, super-indulgent cream. It really takes very little to get a restaurant-style dessert at home.
Join me in the kitchen — today we have the Nutella and chocolate spoon dessert made with Easter eggs.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 20 Minutes
- Cooking time: 5 Minutes
- Portions: 4 Pieces
- Cooking methods: Double boiler
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 fl oz (about 3/4 cup + 2 tbsp) plant-based whipping cream (or whichever cream you prefer)
- 2 tbsp Nutella®
- 3 oz chocolate (from Easter eggs, with hazelnuts)
- hazelnut pieces (optional)
- 12 cocoa cookies (optional)
Steps
Break the chocolate from the Easter eggs into pieces. Melt it in a double boiler or in the microwave in short bursts.
Whip the very cold cream until you obtain a soft, stable texture.
Set aside a few tablespoons if you want a prettier final decoration.In one bowl, mix the Nutella with half of the cream and in another bowl mix the melted chocolate with the remaining cream.
Crumble some cookies on the bottom of the cups and make the first layer with the Nutella mixture, then a layer of crumbs and finally the chocolate mousse layer.
Decorate with hazelnut pieces and chocolate shards. Refrigerate until serving.
Enjoy!
If you like the recipe, click the stars at the bottom of the article. THANKS!
NUTELLA AND CHOCOLATE SPOON DESSERT from Easter Eggs
Useful tips:
Use well-melted but not boiling chocolate from the eggs
Whip the base well to get a fluffier mousse
Let rest in the fridge for at least 30 minutes for the perfect texture
Add crumbled cookies for a crunchy effect
Serve in small glasses for an elegant single-portion presentation
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FAQ Nutella and Chocolate Spoon Dessert from Easter Eggs
Can I use any type of chocolate from the Easter eggs?
Yes, dark, milk, or mixed is fine.
Can it be prepared in advance?
Yes, it’s even better after resting in the fridge.
Can I replace the cream?
Absolutely yes, you can use mascarpone, yogurt, or ricotta.
Can the Nutella and chocolate spoon dessert be frozen?
Yes, you can freeze the cups.
How long does it last in the fridge?
About 2 days if well covered.
