SALMON in AIR FRYER with lemon, a simple and light main course perfect for lunch or dinner, an ideal fish dish also for dieting, perfect for keto.
I’ll tell you the truth: I wanted a light but flavorful dinner 😍 so I prepared this lemon air-fryer salmon, and it became one of those dishes I make again and again when I want to eat well without wasting time.
The lemon air-fryer salmon is one of those clever mains that save your day: ready in a few minutes, without making a mess in the kitchen and always juicy and tasty. It’s perfect among quick fish recipes and is one of the favorites for those looking for light but flavorful dishes.
This preparation is also ideal for those following a diet or a healthy lifestyle: salmon cooked in the air fryer stays tender inside and slightly crispy outside, with all the lemon aroma that makes it even fresher.
Follow me in the kitchen today — it’s air-fryer salmon.
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 2 People
- Cooking methods: Air frying, Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 salmon fillets (steaks or slices (about 6–8 oz / 170–225 g each))
- 1 lemon
- 2 sprigs rosemary
- black pepper
- salt
Steps
In a bowl or directly on the fillets, brush the salmon with olive oil, add lemon juice, a pinch of salt and a sprinkle of pepper, even whole peppercorns if you like.
Add chopped rosemary (or whole sprigs laid on top) and, if you like, a light touch of garlic.
Preheat the air fryer to 356°F for 3–5 minutes. Place the fillets in the basket (better on perforated parchment paper or lightly oiled).
Place a few lemon slices on top and cook at: 356°F for 8–10 minutes. If the fillets are thicker, you can go up to 11–12 minutes.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
SALMON in AIR FRYER
Useful tips:
Do not overcook the salmon to keep it tender
Add fresh lemon at the end of cooking for more aroma
Use a drizzle of oil to prevent it from drying out
Cook at medium temperature for even cooking
Serve with vegetables or salad for a complete dish
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FAQ SALMON in AIR FRYER
How long does salmon take in the air fryer?
About 8–12 minutes depending on thickness.
Do I need to marinate the salmon?
It’s not mandatory, but lemon and spices make it more flavorful.
Can I use frozen salmon?
Yes, but it should be thawed before cooking.
Is it suitable for the ketogenic diet?
Yes, it’s perfect for keto and low-carb.
Can it be cooked without oil?
Yes, but a drizzle of oil improves taste and texture.
