Glazed pork belly in slow cooker, an easy and flavorful recipe, perfect if you’re looking for a tender, juicy meat main course with guaranteed results.
Thanks to the slow cooking, the pork belly becomes extremely tender and is wrapped in a shiny, slightly caramelized glaze, without the need for complicated steps.
If you want a recipe that practically prepares itself while you do other things, this glazed pork belly in the slow cooker is exactly what you need. Slow cooking is the real secret: hours at low temperature allow the meat to soften gradually, keeping all the juices and intensifying the flavor. The result is a pork belly so tender it falls apart easily, enveloped in a thick, flavorful sauce made with soy sauce, brown sugar and ginger.
No searing required, no constant checking: just combine the ingredients and let the slow cooker do its job. It’s one of those meat recipes perfect when you want something tasty without complicating your day.
You can serve it simply with white rice to soak up all the glaze, or with stir-fried vegetables or a delicate mashed potato for a more complete dish. In any case, it’s a preparation that wins you over at first bite and is also great to make ahead.
A slow cooker meat recipe to have on hand, especially when you want something easy but truly satisfying.
At the bottom of the recipe, in the FAQ section, I answered some questions about this preparation. If you have other doubts or curiosities, write a comment or use the contact form at the end of the page.
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- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 5 Minutes
- Cooking time: 4 Hours
- Portions: 2People
- Cooking methods: Slow cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Glazed pork belly in slow cooker
- 11 oz fresh pork belly
- 1 clove garlic
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 3 1/2 tbsp soy sauce
- 1 teaspoon ground ginger
Tools
- Slow cooker
- Bowl
Recipe for Glazed pork belly in slow cooker
Start preparing the glazed pork belly by removing the rind from the pork belly and cutting it into large chunks.
If you prefer, you can ask your butcher to do this for you.
Add one grated or crushed garlic clove to the pork belly, one teaspoon of ground ginger, the brown sugar and the soy sauce.
Mix everything well, then add the cornstarch and stir again until all the ingredients are evenly distributed.
Turn the slow cooker to the HIGH setting.
Place the pork belly inside and spread it evenly.
Cover the slow cooker with its lid and cook the pork belly for 4 hours.
Do not lift the lid during the first two hours of cooking.
At the end of cooking, stir well to coat the meat with the sauce.
Serve the glazed pork belly in the slow cooker immediately.
Glazed pork belly in slow cooker: tender and irresistible
Glazed pork belly in slow cooker is one of those dishes that needs no grand introduction: tender, juicy and wrapped in a rich, flavorful glaze. Perfect for a stress-free lunch or a more satisfying dinner, it shows how slow cooking can transform a few ingredients into something truly special.
With the slow cooker I also made Teriyaki Chicken in slow cooker
FAQ (Questions and Answers)
Does the pork belly release a lot of fat during cooking?
Yes, that’s normal. It’s part of the recipe and contributes to the flavor. If necessary, you can remove some of the fat at the end of cooking.
Can I make the glaze thicker?
If you want it thicker, you can transfer the sauce to a pan and reduce it for a few minutes.
How should I store it?
In the refrigerator, in an airtight container, for 2-3 days.
Can I make it without a slow cooker?
Yes, you can cook it in the oven at a low temperature (about 266°F) covered, for several hours, until it becomes tender.
You can find all the recipes made so far with the slow cooker in the Slow Cooker Recipes section.
For questions, curiosities or if you want to collaborate with me, use the contact form below:
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