Piadi-Frittata: The Tasty, Super-Fast Meal-Saver.
Do you know those days when time flies, the fridge is sad and you don’t feel like cooking? Well, the Piadi-Frittata is my clever solution, a cross between a piadina and a classic omelet, perfect as a lunch or dinner saver.
The great thing about this recipe is that you can customize the base as you like: you can use ready-made piadine, either classic or gluten-free, or make by hand my milk piadina or my olive oil piadina or even my yogurt piadina. It just depends on what you prefer and how much time you have!
Come join me in the kitchen.
Enjoy the recipe, Giusi
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 7 Minutes
- Portions: 1 Serving
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for the Piadi-Frittata: the super quick and tasty meal-saver
- 1 piadina (Italian flatbread)
- 2 eggs
- lettuce (as desired)
- spices (to taste)
Steps for the Piadi-Frittata: the super quick and tasty meal-saver
Heat the piadina in a nonstick skillet for a couple of minutes per side. Remove it while it is still flexible to avoid tearing it when you fold it.
Beat the eggs with a pinch of salt, spices to taste, or with 2 tablespoons of grated Parmesan.In the same skillet add a drizzle of oil and cook the omelet.
Place the hot omelet on the piadina, add a generous handful of baby spinach (or lettuce) and fold.
All that’s left is to fold the piadina and enjoy it with great satisfaction.
Piadi-Frittata: The Tasty, Super-Fast Meal-Saver is ready to be enjoyed.
As you’ve seen, it’s a very easy recipe but truly delicious. Let me know if you’ll make it for a quick lunch or a tasty dinner. See you in the next recipe!
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Tips
If you want to make it even more indulgent, try spreading a thin layer of fresh cheese (such as stracchino or goat cheese) on the hot piadina before placing the omelet.
