🍣 Fake Sushi with Salmon and Avocado
Easy, quick recipe perfect even for a diet
Fake sushi is a simple and very impressive recipe I prepare when I want something light, fresh and different.
You don’t need to roll or be an expert: just assemble the ingredients and the result is surprising. It’s also perfect for those on a diet because it’s balanced, light and nutritious.
I often make it for:
light lunches
quick dinners
summer dishes
Also try these recipes :
- Difficulty: Very easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 4/6
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons, Summer
Ingredients
- 1 1/8 cups rice
- 3.5 oz smoked salmon
- 1 avocado
- sesame seeds
- pink peppercorns
Steps
👩🍳 Preparation video HERE.
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🍚 I cook the rice
First of all I cook the rice.
Once ready I let it cool completely.
🍣 I prepare the base
I line a plate with plastic wrap.
I place an adjustable cake ring on top to obtain a perfect shape.
🐟 First layer
I add the smoked salmon slices to the bottom, spreading them evenly.
🥑 Second layer
I clean and slice the avocado into slices.
I arrange it over the salmon creating an even layer.
🍚 Third layer
I add the cooled rice on top.
I press well with a spoon to shape it.
❄️ Resting
I put it in the refrigerator for a few hours so it firms up perfectly.
🔄 Plating
I remove it from the mold and invert it onto a plate.
✨ Decoration
I decorate with:
sesame seeds
pink or red peppercorns
I cut into cubes to achieve the sushi effect.
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✨ Result
You will obtain a fresh, light and impressive fake sushi, perfect to surprise with a very easy recipe.
storage:
1 day in the refrigerator well covered
better eaten fresh
👉 Tip: do not store it for too long to keep freshness and flavor.
FAQ (Questions and Answers)
Can I replace the salmon?
Yes, with tuna, zucchini or other ingredients.
Can I make it without a ring?
Yes, but the ring helps to get a perfect shape.
