CREAMY FARFALLE with SAFFRON: pasta with a flavorful potato cream, easy and quick, a first course you can make in 10 minutes with simple ingredients.
I’ll tell you the truth: I made it quickly for lunch with what I had at home and it was a total success 😍 these creamy farfalle with saffron are one of those dishes that look elaborate but are actually made in very little time.
The potato cream makes the dish velvety and enveloping, while the saffron adds a delicate aroma and an irresistibly tasty flavor. A simple but surprising pairing.
If you’re looking for a quick creamy pasta for lunch, or an easy but impressive first course, this recipe is perfect: few ingredients, zero complications and a result that wins you over at the first taste. Ideal when you have little time but want to serve something really good.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 oz farfalle
- 4 oz potatoes
- 1 packet saffron
- grated Parmesan
Steps
Put the water on for the pasta.
Boil the potatoes, then place them in a bowl and blend with an immersion blender, adding some of the pasta cooking water.
Add the saffron immediately as well while the water is still hot to dissolve it, stirring well.
Drain the pasta al dente and combine it with the sauce, mix well, serve with a sprinkle of Parmesan.
CREAMY FARFALLE with SAFFRON: pasta with potato cream
“You don’t need cream, the creaminess comes entirely from the potatoes”
Useful tips:
Blend the potatoes well for a smooth cream
Add pasta cooking water to adjust the consistency
Use quality saffron for more flavor
Finish over low heat to avoid drying the cream
Serve immediately to keep it creamy
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FAQ CREAMY FARFALLE with SAFFRON: pasta with potato cream
Can I use a different pasta shape?
Yes, any short pasta shape works well.
Can it be made without potatoes?
Yes, but the creaminess will be less velvety.
Can I use cream?
It’s not necessary; the potatoes are enough.
How long does it take?
About 10 minutes.
Is it suitable for children?
Yes, it’s delicate and creamy.
