Cheese and bresaola balls for appetizer or aperitif, ideal for Christmas celebrations đ„°
Simple and quick cheese and bresaola appetizer, perfect for the holidays but also for a dinner with friends. With just a few ingredients, you can serve a great appetizer or snack without cooking.
A fresh aperitif to organize at the last minute for those who don’t have time for elaborate preparations, but also ideal for unexpected guests. Sometimes just a few steps are enough to amaze your guests and enjoy the simplest ingredients in an original and tasty way.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for Cheese and Bresaola Appetizer
- 5.3 oz cream cheese
- 10 slices bresaola
- 1 tsp spices (mixed)
- chopped almonds
- chopped pistachios
- sesame seeds
- poppy seeds
- sliced almonds
- lamb's lettuce
Steps for Cheese and Bresaola Appetizer
To prepare these tasty cheese balls
in a dish, combine the cheese with the spices; you can add more spices of your choice.
Form small bite-sized balls, one leads to another.
Use all the cheese.
Each ball should be covered, some in the chopped nuts, others in the seeds or sliced almonds.
Now place a slice of bresaola, some lamb’s lettuce, and a cheese ball in individual small bowls.
If you don’t have small bowls, you can serve them with small plates.
The recipe is finished, simple and quick, delicious bites that everyone will love!
They can be stored in the refrigerator covered with plastic wrap or in an airtight container for up to 2 days. Freezing is not recommended.
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