The No-Bake Cold Cake is very easy to make and definitely very tasty.
For a long time, you asked me for a quick cake to make, but especially one without baking! Here’s the cake for you, simple and very tasty. A kind of cheesecake but with a cream that doesn’t require the use of gelatin. Try making it, and you’ll tell me how much you liked it!
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 8 people
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for No-Bake Cold Cake
- 12.35 oz cookies
- 7 tbsp butter
- 1/4 cup unsweetened cocoa powder
- 2 egg yolks
- 1/2 cup granulated sugar
- 1/2 cup cornstarch
- 2 cups milk
- 1.75 oz white chocolate
- 5.3 oz cream cheese
Tools for No-Bake Cold Cake
- Blender
- Bowls
- Spoons
- Knives
- Cake Pans
- Whisk
Steps for No-Bake Cold Cake
To make this delicious cake, start by blending the cookies, then place them in a bowl. Add the unsweetened cocoa and mix.
Cut the butter into pieces and melt it in the microwave for about 45 seconds.
Add the butter and mix to obtain a compact mixture.
Divide the mixture in half and pour one half into a 8-inch pan
Compact with a spoon to form the base of our cake.
Let it rest for 30 minutes in the refrigerator.
Let’s make the cream:
Heat the milk without bringing it to a boil.
Separate the yolks from the whites, in a saucepan combine the yolks with sugar and mix with a hand whisk.
Add the cornstarch in two stages, always mixing with the whisk.
As soon as the mixture is smooth, gradually add the milk while stirring.
Put it on the stove and cook on low heat, also adding the white chocolate, until you obtain a thick cream.
Once you’ve achieved a good consistency, add the cream cheese and incorporate it.
Now we are ready to assemble the dessert, take the base from the refrigerator and pour the cream inside.
Level the surface with a spatula.
Take the remaining cookie crumbs set aside and cover everything.
Place the cake back in the refrigerator for 4 hours before removing it from the pan.
Ready to be served!
If you want to share your culinary specialties, you can join the group Arte e fantasia a tavola
Arte e fantasia a tavola awaits you with many more new and interesting but always simple recipes to make quickly. You can find us on home at the site Arte e fantasia a tavola
If you like our recipes and want to stay updated, you can follow us by leaving a like on the Facebook page by clicking Arte e fantasia a tavola
You can also follow me on Pinterest by clicking HERE
We are also on the new YouTube channel by clicking HERE
I take this opportunity to thank all those who have visited or will visit these parts for the visits, for the comments…
