Chestnuts in Air Fryer, Quick Recipe with Great Results!

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The Chestnuts in the Air Fryer are a super quick recipe to bring roasted chestnuts to the table just like those made in the oven.

They are really tasty and delicious, very soft, and with a few easy tricks, even peeling them becomes less of a hassle!

Chestnuts in Air Fryer
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 1 Hour
  • Preparation time: 10 Minutes
  • Portions: 4 people
  • Cooking methods: Air Frying
  • Cuisine: Italian
  • Seasonality: Autumn

Ingredients for Chestnuts in Air Fryer

  • 30 chestnuts
  • 1 teaspoon coarse salt

Tools

  • Air Fryers
  • 1 Knife

Steps for Chestnuts in Air Fryer

  • To prepare chestnuts in the air fryer, start by cutting an incision in the shell of each chestnut without damaging the fruit. This will prevent them from exploding inside the fryer.

    Once all chestnuts are cut, take a bowl filled with fresh water and a teaspoon of coarse salt, and let them soak for at least 1 hour. This will make them easier to peel.

    After this time, place the chestnuts covering the surface of the basket, without overlapping them.

  • Set the air fryer to 356°F (180°C) for 15 minutes of cooking.

    Once the cooking time has passed, remove the chestnuts and start peeling them, being careful not to burn yourself.

  • Now you can cook the others with the same procedure.

    Chestnuts in Air Fryer
  • It is advisable to eat them warm

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Purchase medium-sized chestnuts; the cooking time depends not only on your fryer’s brand but also on the chestnuts’ size.

Chestnuts are very good for the intestines, circulation, and nervous system. They are nutritious and perfect for boosting us against stress and fatigue. Rich in iron.

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