Original and super easy to prepare, mini egg burgers are a tasty idea perfect for appetizers, aperitifs, and cold buffets!
In this recipe, medium-sized eggs become like small buns to fill that enclose a fresh and tasty filling such as cooked ham, cheese like scamorza, provolone, or mozzarella, avocado, and a touch of light mayonnaise.
It’s definitely a quick idea without additional cooking, simple, tasty, and that we can vary in 3000 ways, just a little imagination and desire to experiment with foods and combinations!
MINI EGG BURGERS are perfect for filling: here are some filling ideas to vary the flavor and surprise our guests!
1. SEA VERSION for an elegant aperitif
Filling: Smoked salmon and spreadable cheese
2. VEGETARIAN VERSION nutritious and healthy
Filling: Sun-dried tomatoes with goat cheese OR Hummus with grilled zucchini slices
3. GOURMET VERSION flavorful and refined tastes
Filling: Parmesan or raspadura slices with speck and arugula
4. LIGHT VERSION simplicity and lots of flavors
Filling: Slices of roast chicken or turkey with Greek yogurt and mixed greens
5. SPICY VERSION for those who love bolder flavors
Filling: Guacamole sauce with sweet chili slices
6. CAPRESE VERSION very fresh
Filling: Mozzarella, sliced tomatoes, and basil, a classic that never gets old!
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MINI EGG BURGERS quick and tasty appetizer
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 8 eggs
- 2 slices cooked ham (or roast)
- 2 slices Emmental (or scamorza or provolone or to taste)
- 1 avocado
- 2 tablespoons mayonnaise (light and optional)
- to taste sesame
Tools
- Casseroles
- Knives
- Cutting Boards
FOR THE PREPARATION OF THE MINI EGG BURGER RECIPE quick and tasty appetizer
Clearly, first I have to hard boil the eggs, so I put them in cold water and let them simmer for 8/9 minutes from boiling.
I turn off the heat and let them cool by changing the water and immersing them in cold water.
Now that they are manageable, I remove the shell and cut them lengthwise in half and proceed to fill them, creating small egg burgers to fill.
To complete this easy finger food with eggs , I cut the cooked ham into small circles (I used a shot glass I have at home), the chosen cheese and wash and pat dry the basil leaves with paper towels.
Now I proceed to fill the half hard-boiled eggs by putting a slice of cooked ham then a slice of cheese then a dollop of mayonnaise then the basil and then the other half egg, joining everything with a toothpick.
Add a pinch of white or black sesame seeds as you like, cover with plastic wrap until it’s time to serve!
Nice and tasty finger food idea…
Enjoy your meal and happy cooking! Annalisa
SOURCE Elle à table
