The recipe for these spaghetti with raw aromatic pesto is as quick and delicious as it gets because you just need to put tomatoes and almonds in the food processor and start a minimal chop of the ingredients before adding the herbs to your liking and BLENDING again.
Once a somewhat rustic cream is created, simply enhance the aromatic pesto with some excellent extra virgin olive oil and you’re done!
The tiny pieces of almonds give a very pleasant crunchy note, and the two herbs create a fragrant and tasty mix, very enjoyable!
If you want and pay attention to the saltiness, we can make the aromatic pesto even creamier by adding a tablespoon of grated Grana or Parmesan cheese!
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P.S. Don’t mind the fork stuck in like the sword in the stone, haha, but I was undecided on how to photograph this appetizing first course in two shakes!
Here are more recipes with various types of pesto:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for SPAGHETTI WITH RAW AROMATIC PESTO
- 2 tomatoes (remove the seeds inside)
- 10 almonds
- 1 clove garlic
- 1 bunch mint
- 280 g spaghetti
- 1 bunch parsley
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Tools for SPAGHETTI WITH RAW AROMATIC PESTO
- Mixer
- Pots
FOR THE PREPARATION OF THE RECIPE SPAGHETTI WITH RAW AROMATIC PESTO
the preparation of the recipe is very minimal and quite intuitive without many words….
I put the pot on the flame where I will cook the pasta and prepare the pesto.
I wash the ripe firm tomatoes and then remove the seeds inside.
I cut the vegetables into large chunks, placing them in the mixer or blender, adding the peeled almonds and blending everything.
I add the washed and patted dry aromatic herbs to remove as much water as possible and drizzle in the extra virgin olive oil, then adjust the amount and seasoning with salt and pepper.
If needed, I also add grated cheese, always adjusting the taste and creaminess of the pesto to personal preference.
I lower the pasta, drain it al dente, and place it directly in a pan or wok, dressing it with the aromatic pesto with almonds, mint, and parsley.
Enjoy your meal!
Annalisa
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