These basil savory pastries are one of the 3000 variations of pinwheels made with ready-to-use puff pastry and stuffed with cooked ham, cheese, and fresh basil leaves.
Honestly, we can invent loads of these pinwheels, with savory mousses, with cold cuts, with grilled vegetables with … name one, and we’ll try it, okay???
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Here are more savory pinwheel recipes for the appetizer buffet:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for BASIL SAVORY PASTRIES RECIPE
#ADV
- 1 package puff pastry
- 5 slices cooked ham
- 8 slices Edamer cheese
- 1/3 cup Parmigiano Reggiano DOP (in flakes)
- to taste basil
Tools for BASIL SAVORY PASTRIES RECIPE
#ADV
- Baking Pans
- Parchment Paper
- Knives
- Forks
PREPARATION FOR BASIL SAVORY PASTRIES RECIPE
I unroll the puff pastry keeping the parchment paper and piercing it with the tines of the fork.
I arrange the cheese slices covering the entire surface of the pastry.
I add fresh basil broken into pieces with fingers and then place the cooked ham slices on top.
I roll the filled pastry very tightly and place the roll in the refrigerator for about 1 hour.
I preheat the oven to 340°F static mode and start cutting the stuffed pastry slices with basil.
Then I unroll the filled puff pastry tube and cut pinwheels about 3/4 inches more or less, then place them on the parchment-lined baking sheet.
I sprinkle each slice with Parmesan (I had to finish a package of raspadura and went randomly overboard though) and bake for about 25 minutes or according to our home oven.
Enjoy! Annalisa
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Those who follow me know I love appetizers and above there are plenty of savory pinwheels for the buffet… so to diversify the offer, I leave you the recipe for a quick cold appetizer ready in 15 minutes
RECIPE → https://blog.giallozafferano.it/asilannablu/ricetta-4-antipasti-freddi-pronti-in-10-minuti/
SOURCE Easy with taste February 2024
