- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 332.98 (Kcal)
- Carbohydrates 52.23 (g) of which sugars 25.61 (g)
- Proteins 6.58 (g)
- Fat 12.28 (g) of which saturated 2.74 (g)of which unsaturated 8.79 (g)
- Fibers 0.88 (g)
- Sodium 20.99 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Storage
The 5-minute cake can be stored at room temperature for 3/4 days in the appropriate cake container.
***********************
For advice on making the recipes, contact me on FACEBOOK and follow me on INSTAGRAM to not miss the video tips!
Send me your photos, I will be happy to share them on my social media
