- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4/6
- Cooking methods: No Cooking
- Cuisine: French
- Seasonality: All Seasons
- Energy 366.00 (Kcal)
- Carbohydrates 14.91 (g) of which sugars 14.32 (g)
- Proteins 1.75 (g)
- Fat 33.33 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 0.00 (g)
- Sodium 0.25 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Storage
Chantilly cream keeps for a short time, no more than a day, after which it begins to deflate and lose structure, so it’s best to whip it at the time of service. It should be stored in the fridge on the coldest shelf.
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