- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 20.5 oz of cream
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 383.44 (Kcal)
- Carbohydrates 20.85 (g) of which sugars 16.09 (g)
- Proteins 2.30 (g)
- Fat 33.62 (g) of which saturated 10.06 (g)of which unsaturated 0.00 (g)
- Fibers 0.00 (g)
- Sodium 21.83 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
Storage
The mascarpone cream keeps for 3 days in the fridge in the coldest part.
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