- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 279.92 (Kcal)
- Carbohydrates 47.12 (g) of which sugars 24.37 (g)
- Proteins 5.32 (g)
- Fat 9.05 (g) of which saturated 1.90 (g)of which unsaturated 6.55 (g)
- Fibers 0.95 (g)
- Sodium 21.60 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
Storage
You can store the clementine cake at room temperature for 3 days. If you plan to keep it longer, place it in the fridge and take it out 30 minutes before serving, or warm the portion you need for a few seconds in the microwave.
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