- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
- Energy 75.86 (Kcal)
- Carbohydrates 9.46 (g) of which sugars 2.32 (g)
- Proteins 3.14 (g)
- Fat 3.46 (g) of which saturated 0.50 (g)of which unsaturated 0.11 (g)
- Fibers 1.77 (g)
- Sodium 434.21 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Storage
Store the cream of mushrooms in the fridge for 3 days, before serving heat in the microwave or in a saucepan adding a little vegetable broth,
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