- Difficulty: Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 217.28 (Kcal)
- Carbohydrates 16.17 (g) of which sugars 1.38 (g)
- Proteins 14.84 (g)
- Fat 10.16 (g) of which saturated 5.74 (g)of which unsaturated 4.18 (g)
- Fibers 1.05 (g)
- Sodium 1,075.67 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
Storage
If you have leftover cooked passatelli, place them in a bowl covered with plastic wrap and store them in the fridge; they keep for 2 days.
When you need to reheat them, you can do so in the microwave or in a saucepan over low heat.
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