- Difficulty: Easy
- Cost: Medium
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 4/6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
228.66 Kcal
calories per serving
- Energy 228.66 (Kcal)
- Carbohydrates 24.91 (g) of which sugars 1.81 (g)
- Proteins 10.23 (g)
- Fat 9.48 (g) of which saturated 4.72 (g)of which unsaturated 1.86 (g)
- Fibers 0.56 (g)
- Sodium 777.07 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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