- Difficulty: Very Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 5 Minutes
- Portions: 23 oz of granita
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 120.55 (Kcal)
- Carbohydrates 12.91 (g) of which sugars 12.57 (g)
- Proteins 2.58 (g)
- Fat 6.89 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 0.91 (g)
- Sodium 3.20 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
How to store almond granita?
You can store it in the freezer for a few days, keep in mind that it will become a block of ice so you will need to leave it at room temperature until you can cut it into cubes, then blend it with the mixer and serve.
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