- Difficulty: Very Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 5 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 550.36 (Kcal)
- Carbohydrates 25.00 (g) of which sugars 20.18 (g)
- Proteins 9.68 (g)
- Fat 46.57 (g) of which saturated 5.50 (g)of which unsaturated 8.33 (g)
- Fibers 3.20 (g)
- Sodium 45.00 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
The quick ice cream without an ice cream maker is also called smart ice cream because it is prepared in minutes and is accessible to everyone.
It can be made in many flavors; the base is extremely versatile.
You can replace the hazelnut paste with pistachio or almond paste, provided they are all 100% nut pastes.
When you whip the cream always use fresh cream chilled from the fridge, whip it carefully, it should be firm but smooth and velvety. If you overwhip it you risk separating the fat from the whey, at that point it will be irrecoverable, and you can only use it to make butter.
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