Ricotta and Black Cherry Tart

ricotta and black cherry tart vert
  • Difficulty: Easy
  • Cost: Medium
  • Rest time: 30 Minutes
  • Preparation time: 30 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
382.24 Kcal
calories per serving
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  • Energy 382.24 (Kcal)
  • Carbohydrates 66.03 (g) of which sugars 38.66 (g)
  • Proteins 7.75 (g)
  • Fat 10.39 (g) of which saturated 6.37 (g)of which unsaturated 3.80 (g)
  • Fibers 1.05 (g)
  • Sodium 53.16 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Una mamma in cucina

I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.

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