- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8 pizza toasts
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 272.69 (Kcal)
- Carbohydrates 27.93 (g) of which sugars 3.65 (g)
- Proteins 12.39 (g)
- Fat 12.69 (g) of which saturated 5.23 (g)of which unsaturated 3.23 (g)
- Fibers 3.66 (g)
- Sodium 651.69 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Storage
I recommend consuming them within a few hours at most. If you have some left over, you can store the pizza toasts in the fridge for 1/2 days. Before serving, heat them in the oven to melt the cheese and make the bread crispy again.
Variants
The variations are endless. In this version, you can add capers, black olives, thinly sliced red onion, and even tuna if you like.
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