strawberry and custard cups vert
  • Difficulty: Easy
  • Cost: Affordable
  • Rest time: 15 Minutes
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer
226.44 Kcal
calories per serving
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  • Energy 226.44 (Kcal)
  • Carbohydrates 39.31 (g) of which sugars 29.11 (g)
  • Proteins 6.87 (g)
  • Fat 5.09 (g) of which saturated 1.99 (g)of which unsaturated 2.58 (g)
  • Fibers 1.50 (g)
  • Sodium 105.86 (mg)

Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Una mamma in cucina

I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.

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